This wine is obtained from the drying of grapes that have
been left to rest during the months of September and
October, after a first careful
selection in the vineyards and a second in the fruithouse
and they remain here until January.
It is refi ned for
about three/three half years in big casks of wood (20hl) and
tonneaux and then in the bottle for about six months.
GRAPES: Corvina 65%, Rondinella 30%, other autochthonous grapes 5%.
COLOUR: garnet red.
AROMA: intense, ethereal, spicy.
FLAVOUR: soft, dry, “warm”, solid and robust.
SERVING SUGGESTIONS: ideal with second courses such as roasts,
game, grilled meats and red meats in general.
SERVING CONDITIONS: at a temperature of about 18/20° C..