This wine is obtained from the drying of grapes that have
been left to rest during the months of September and
October, after a first careful selection in the Monte Cà
Bianca‘s vineyards and a second in the fruithouse and
they remain here until January/February. It is refined for
about four years in big casks of wood and barriques and
then in the bottle for about eight months.
GRAPES: Corvina 40%, Corvinone 35%, Rondinella 20%, Oseleta 5%.
COLOUR: garnet red.
AROMA: intense, ethereal, spicy.
FLAVOUR: soft, dry, “warm”, solid and robust.
SERVING SUGGESTIONS: ideal with second courses such as roasts, game,
grilled meats and red meats in general.
SERVING CONDITIONS: at a temperature of about 18/20° C.
ALCOHOL: 15,5% vol.