Tigiolo Rosso Veronese igt

The grapes of this wine can be left to dry in the grape drying facility called “fruttaio” for a short period, then they are pressed.
It is a wine created by the new generation, and owes its name to its creators Tiliana Giordano Lorenzo.

AGING: for the correct time in the cellar and then in bottle.

GRAPES: autochthonous grapes and not autochthonous grapes, which are grown in our vineyards.

PRODUCTION AREA: our vineyards spread out on the hillsides and foothills in the heart of the Valpolicella classica area, on silty, clay soil.

TASTING NOTE: deep ruby red colour, with garnet red reflections. Intense spicy bouquet. Dry and smooth flavour.

ALCOHOL CONTENT: 14/14.5% vol.

SERVING SUGGESTIONS: ideal with meat dishes, or with cured meats and with cheese.

SERVICE: should be served at a temperature of about 16/18 °C.

BOTTLE: 0.750 liters and magnum 1.5 liters.

PACKAGING: cartons with 6 bottles reclined weighing approx. 8 kg or 12 bottles weighing approx. 16 kg.

The data shown is purely indicative and may vary depending on the year